Dinner

Fresh Baked Yeast Rolls, Maine Maple Butter

Cold Smoked Salmon Spread, Caper-Onion Salad, Crostini

Bangs Island Mussels, Coconut Green Curry Sauce, Cilantro, Fresno Chiles, Sticky Rice

New Orleans Style BBQ'd Shrimp, Bacon, Lobster Butter, Creole Seasonings, Baguette

Scratch Made Hummus, Olive Tapenade, Pickled Tomatoes, Basil, Olive Oil, Naan

Creamy Dijon-Dill and Maine Lobster Filling, Chives

Raw Yellowfin Tuna, Onion, Cucumber, Chive, PokPok Sauce, Wasabi Crema, Prawn Crisps

Whole Leaf Romaine Lettuce, House Creamy Caesar Dressing, Crispy Crouton Crumble, Pecorino

Crisp Greens, Heirloom Tomato, Haricot Vert, Dressed Potatoes, Jammy Egg, House Vinaigrette, Chives

Rich Stock with Duck Confit, Andouille Sausage, Onion, Celery, Peppers, Okra, Rice

Local Clams, Bacon, Celery, Onion, Cream

With House Cocktail, Horseradish, Sherry Mignonette

Local Maine Lobster, Drawn Miso Butter

Extra Large Shrimp, Bloody Mary Sauce, Lemon

Fresh Maine Lobster, Marie Rose Sauce, Cucumber, Crispy Greens, Chives

Split 2 lb Maine Lobster, Anchovy-Herb Butter, Lemon, Parmesan

Skewers of Lamb, Swordfish, & Linguiça, Mint Chimichurri, Tonnata, Garlic Aioli

Blackened Filet of Redfish, Crawfish Sauce, Dirty Rice and Okra & Tomatoes

Duck Confit, Pancetta, Fettuccini, Duck Egg, Pecorino-Romano

House Ground Brisket Burger, Seasoned and Seared, Served Medium Rare with Bistro Sauce, Onion and House Pickles on Seeded Brioche. Served With Tallow Cooked Fries

Braised Jackfruit, Black Mole, Roasted Sweet Potato, Frijoles Negra, Charred Tomato Salsa, Queso Fresco

A preparation I learned during my time at Hal's on Old Ivy in Atlanta. 12 oz Baseball Cut Prime Beef Filet Mignon. Herb Butter Basted

Traditional Northern Italian Preparation. 24oz T-Bone Cut, Wood Fired, Charred Onion Sauce

Herb Rubbed Locally Raised Lamb, Wood Fired, Mint Chimichurri

Northern California Style Wood Fired Beef, Charred Tomato Salsa